MICHELIN Guide’s Point Of View
Creatively adorned nigiri is the featured attraction at this hip sushi-ya that’s all wood planks, stainless steel, chunky tables and hefty benches. Just one piece of Sushi Dokku's supple cuts showcasing quality and technique is not enough-thankfully each nigiri order is served as pairs. Among the terrific selection, enjoy the likes of hamachi sporting a spicy mix of shredded Napa cabbage, daikon and red chili; or salmon dressed with a sweet ginger-soy sauce and fried ginger chips. South Pacific sea bream is deliciously embellished with a drizzle of smoky tomato and black sea salt. Those who wish to branch out from sushi should go for takoyaki (crispy fried octopus croquettes), grilled hamachi collar or a brownie-crusted green tea-cheesecake.