MICHELIN Guide 2020


  • 200 N. Green St., Chicago, 60607
  • 25 - 50 USD • Mediterranean Cuisine
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MICHELIN Guide 2020


  • 200 N. Green St., Chicago
  • 25 - 50 USD • Mediterranean Cuisine
MICHELIN Guide’s Point Of View

This stylish retreat is nestled inside the beautifully designed Hoxton hotel. Its expansive carte roams the cuisines of the countries that flank the Mediterranean sea, including Turkey, North Africa, Spain, and Italy. The result? A veritable feast for the senses. Service is smooth and friendly, making it ideal for both a business lunch and date night. The menu boasts bright ingredients spun into delicious, shareable dishes, like tomato and cucumber salad mingled with Serrano ham, goat cheese, and hazelnut dukkah. Smoked sablefish with charred asparagus and soft boiled egg is big enough to constitute a full meal, while calamansi posset combining pistachio ice cream, olives, and fresh raspberries is a delightful surprise of flavor and texture.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Quite comfortable. Our most delightful places

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • S Open for breakfast
  • { Private dining rooms
  • K Valet parking


+1 312-761-1777
Opening hours
Open lunch & dinner daily

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