Feedback
=
MICHELIN Guide United States

Cira

  • 200 N. Green St., Chicago, 60607, United States
  • 25 - 50 USD • Mediterranean Cuisine, American Contemporary
Reserve a table
Book
Powered by
Take Away

Your favorite Cira dishes available for pickup and delivery.

Order
=
MICHELIN Guide United States

Cira

  • 200 N. Green St., Chicago, 60607, United States
  • 25 - 50 USD • Mediterranean Cuisine, American Contemporary
MICHELIN Guide’s Point Of View

Come to this stylish retreat in the Hoxton hotel for an all-day carte of light bites and hearty mains, which roam the cuisines of the Mediterranean countries. If the flavors of Turkey, Algeria, Spain, and Italy com to mind, you're starting to get the picture. Naturally, what results is a progressive and wholesome feast, at the hands of Chef Chris Pandel. His dishes are bright, elegant and precisely seasoned, as in avocado toast elevated with Green Goddess dressing and heaps of herbs; tailed by slow-braised short ribs with "cacio e pepe" polenta and pickled pearl onions. If grilled delicata squash with pomegranate yogurt is on offer, jump on it and you may never want for dessert again.

In the summer, "aperitivo hour" has the outdoor tables booked and abuzz.

Show More Show Less
  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant; one of our most delightful places
Speciality
  • Avocado, farro verde "tabbouleh" and mojama from Spain
  • Lamb shwarma with tomato and cucumber salad, basmati rice, flatbread
  • Calamansi posset with pistachio ice cream, olive oil, raspberry

Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • S Breakfast
  • ˆ Brunch
  • Counter dining
  • Credit card / Debit card accepted
  • R Lift
  • E Non-smoking restaurant
  • { Private dining room
  • Take away
  • K Valet parking
  • a Wheelchair access
  • With bedrooms

Information

+1 312-761-1777

Nearby Restaurants

Related Reads

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide

Subscribe

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information