Restaurants
Osteria Mozza
6602 Melrose Ave., Los Angeles, 90038, USA
$$$$
·
Italian
Reservations are not available for this restaurant on our site
Find bookable restaurants near meOsteria Mozza
6602 Melrose Ave., Los Angeles, 90038, USA
$$$$
·
Italian
One Star: High quality cooking
MICHELIN Green Star
A perennial hit since opening (expect a wait), this decade-old darling continues to please with creative cocktails and Italian cuisine. The décor veers from typical osteria-style, thanks to handsome dark-wood paneling and a white marble counter but nab a seat at the Mozza bar for a prime view of the antipasti preparation.
Bread is something of an obsession here, as is the mozzarella menu. Chef Nancy Silverton's team strives to show you around the corners of Italian cooking, The crispy chicken leg is pure and simple comfort food, and pastas are unsurprisingly phenomenal—try the orecchiette with sausage and Swiss chard. Rosemary olive oil cake dusted with powdered sugar, topped with caramelized sugar rosemary brittle and sided by olive oil gelato is the perfect ending.
Bread is something of an obsession here, as is the mozzarella menu. Chef Nancy Silverton's team strives to show you around the corners of Italian cooking, The crispy chicken leg is pure and simple comfort food, and pastas are unsurprisingly phenomenal—try the orecchiette with sausage and Swiss chard. Rosemary olive oil cake dusted with powdered sugar, topped with caramelized sugar rosemary brittle and sided by olive oil gelato is the perfect ending.
"From water to waste, disposables to chemicals, locally sourced food to the materials we use to outfit our space, sustainability is always at the forefront of our minds. We are constantly trying to reduce our impact on the environment by taking action on operational efficiency, ingredients, and carbon offsets."
Location
Monday
5:30 PM-9 PM
Tuesday
5:30 PM-9 PM
Wednesday
5:30 PM-9 PM
Thursday
5:30 PM-9 PM
Friday
5:30 PM-10 PM
Saturday
5 PM-10 PM
Sunday
5 PM-9 PM
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Features
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Osteria Mozza's Nancy Silverton Shares Her Secrets for the Perfect Caesar Salad
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Sustainable Gastronomy
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