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MICHELIN Guide California 2019

Petit Trois

  • 718 N. Highland Ave., Los Angeles, 90028, United States
  • 25 - 50 USD • French
Take Away

Bistro hits available for takeout and delivery Thur-Sun for dinner

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MICHELIN Guide California 2019

Petit Trois

  • 718 N. Highland Ave., Los Angeles, 90028, United States
  • 25 - 50 USD • French
MICHELIN Guide’s Point Of View

Open and operating non-stop from noon until late night, this bijou is the casual sibling of Trois Mec next door. The narrow room is always full and the counter cramped, as four chefs display their skills before you, assembling such lovely dishes as pâté de campagne. And while the setting may not sound overly comfortable, there is a focus on service, which makes every meal here a pleasant experience from start to finish.

The French hip-hop in the background eschews tradition, but the cooking does the exact opposite. This menu is a canon of bistro favorites, like garlicky escargots in melting butter, steak au poivre and what may be the city’s best omelet. Save room to indulge in desserts like chocolate mousse or rice pudding with salted caramel sauce.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Steak tartare with cornichons, capers, and fried shallots
  • Confit-fried chicken with a bitter greens salad of frisee, chives and radicchio
  • Napoleon of crispy puff pastry and pastry cream

Facilities & Services

  • K Valet parking
  • E Non-smoking restaurant
  • Counter dining
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • Service included

Information

+1 323-468-8916

Nearby Restaurants

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