Features 2 minutes 31 May 2018

Michelin Inspector Field Notes: May 2018

Hear directly from the source the latest thoughts from our Michelin inspectors.

We've already given you a glimpse of how the inspection process works, but now we want to peel back the curtain a little more to give you additional insight into what's going through the minds of our famously anonymous inspectors. The easiest way to do that? Following one of their Twitter accounts (Chicago, New York or San Francisco) or staying up to date with their latest Instagram posts. And yes, these are real inspectors sharing their personal thoughts.

Menu envy at Topolobampo.

Go to Jam the next time you're looking for breakfast in Chicago.


Those are our kind of people.

It appears our inspectors are also part-time comedians.

Ambiance can play a big role in a meal's enjoyment.

Check out the other beverage pairing the next time you visit Coi.

Burn . . .

Head to Kung Fu Little Steamed Buns Ramen the next time you're looking for soup dumplings.


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