餐廳
Yakitori Hinata
                            
                                2F, 3-12-4 Motoazabu, Minato-ku, Tokyo, 106-0046, 日本
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    雞肉串燒
                                
                                
                            
                        
                        
                    
                                
                                    
                                        獨食友善
                                    
                                
                            
                        可供訂位
Yakitori Hinata
                            
                                2F, 3-12-4 Motoazabu, Minato-ku, Tokyo, 106-0046, 日本
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    雞肉串燒
                                
                                
                            
                        
                        
                    
                                
                                    
                                        獨食友善
                                    
                                
                            
                        
                    
                        The owner-chef is passionate about the locally raised chicken of the Tamba-Sasayama region. The concept of yakitori with wine suggests some intriguing pairings; particularly compatible with wine are seared chicken breast dusted with salt from Guérande and liver brushed with balsamic sauce. The appetiser is chicken-liver pâté. The restaurant’s name hearkens back to the names of areas and relatives with whom the couple shares a bond; it connotes a ray of sunshine on a Kurayamizaka, which translates to ‘darkness hill.’
                    
                
             
                                         
                                         
                                         
                                        