餐廳
Ten Yokota
- 2F, 3-10-5 Motoazabu, Minato-ku, Tokyo, 106-0046, 日本
- ¥¥¥ · 天婦羅
加入我的最愛
可供訂位
Ten Yokota
- 2F, 3-10-5 Motoazabu, Minato-ku, Tokyo, 106-0046, 日本
- ¥¥¥ · 天婦羅
加入我的最愛
米其林指南的觀點
一星：高品質烹飪
“Begin with shrimp and end with shrimp”, says Shogo Yokota about serving tempura. The first piece is deep-fried rare to elicit sweetness. The curry salt is a touch inherited from the chef’s father, who was also a tempura artisan; the mushrooms, a product of Yokota’s desire to explore new directions in tempura. Finishing with shrimp after conger eel is a Yokota trademark. Another departure is pairing the second shrimp tempura piece with shrimp paste to bring out its richness.
服務與設施
- 吧檯式
- 空調
可接受信用卡
