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日本米其林指南

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  • 1-35-3 Uehara, Shibuya-ku, Tokyo, 151-0064, 日本
  • 8,500 - 17,000 JPY • 創新菜
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m
日本米其林指南

sio

  • 1-35-3 Uehara, Shibuya-ku, Tokyo, 151-0064, 日本
  • 8,500 - 17,000 JPY • 創新菜
米其林指南的觀點

Chef Shusaku Toba has led quite a life – as a J-League trainee, a faculty member of a primary school and then, at the age of 32, setting out to become a chef. The name of the restaurant comes from the Japanese word for ‘salt’, an ingredient he sets great store by. His dishes are based on French and Italian cuisine but are not confined to any particular genre. What determines the flavour is his beloved salt.

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  • m 一星:優質烹調,不妨一試!

服務與設施

  • JCB
  • X Visa
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • 需訂位

資訊

+81 3-6804-7607

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