餐廳
Shiomachi
- 2F, 1-34-10 Uehara, Shibuya-ku, Tokyo, 151-0064, 日本
- ¥¥¥ · 居酒屋
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查找我附近的可預訂餐廳Shiomachi
- 2F, 1-34-10 Uehara, Shibuya-ku, Tokyo, 151-0064, 日本
- ¥¥¥ · 居酒屋
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米其林指南的觀點
The owner-chef visits fishmongers at Toyosu Market and trades information with brokers. He bases his culinary ideas on the day’s catch. Drained of blood to preserve freshness, the fish may be served as tsukuri, for example, or sakamushi. Encouraging patrons to enjoy their fare with sake, Shiomachi offers a range of shuko, such as shiokara (paste made from salted fermented seafood) or monkfish liver. As a man who treasures his encounters with each day’s catch, the owner-chef must be barely able to wait for morning.
服務與設施
- 吧檯式
- 空調
可接受信用卡
