Shanghai米其林指南
Stonesal
- 1M, 9 Donghu Road, Shanghai, 中國
- 168 - 2,000 CNY • 牛排屋
可供訂位
訂位
Shanghai米其林指南
Stonesal
- 1M, 9 Donghu Road, Shanghai, 中國
- 168 - 2,000 CNY • 牛排屋
米其林指南的觀點
The owner-chef is a culinary veteran with 20 years of experience. He opened Stonesal in 2017 specialising in quality U.S. and Australian steaks house-aged in the Himalayan salt chamber next to the kitchen. Top picks include USDA prime T-bone from Creekstone Farm and M9+ Wagyu from Mayura Station Farm on the Limestone Coast in South Australia. On top of that, their spicy beef soup is simmered for hours to build layers of flavours.
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