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首爾米其林指南

Yukjeon Hoekwan

  • 47 Tojeong-ro 37-gil, Mapo-gu, Seoul, 南韓
  • 45,000 KRW • 韓式烤肉
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首爾米其林指南

Yukjeon Hoekwan

  • 47 Tojeong-ro 37-gil, Mapo-gu, Seoul, 南韓
  • 45,000 KRW • 韓式烤肉
米其林指南的觀點

Three generations spanning five decades have kept this restaurant in business since its opening in 1962. At the time, their iconic crispy thin-sliced bulgogi, grilled over open flames, was all that was offered on the menu. The dish became so popular that the name bassak bulgogi was patented. Today, the restaurant stands four stories high, still serving the same dish that has fed generations. Their coagulated beef blood soup with a clear broth is another stunner.

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  • = 必比登推介:具品質且經濟實惠的美食

服務與設施

  • K 代客泊車
  • 需訂位

資訊

+82 2-703-0019

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