=
首爾米其林指南

Hwanggeum Kongbat

  • 9 Mapo-daero 16-gil, Mapo-gu, Seoul, 南韓
  • 65,000 KRW • 豆腐料理
網站無法提供此間餐廳訂位
查找我附近的可預訂餐廳
=
首爾米其林指南

Hwanggeum Kongbat

  • 9 Mapo-daero 16-gil, Mapo-gu, Seoul, 南韓
  • 65,000 KRW • 豆腐料理
米其林指南的觀點

Tucked away in Ahyeon-dong, this hidden gem specializes in rustic homemade bean curd. The unctuously creamy bean curd is made from scratch, daily, at the crack of dawn. The secret to the elevated nuttiness of local soybeans that shine through in Hwanggeum Kongbat’s bean curd is the extra thick soymilk and reduced levels of the coagulant. With a desire to share healthy food with other people, the proprietor also makes and sells homemade rich soybean paste stew and unrefined rice wine.

顯示更多 收起
  • = 必比登推介:具品質且經濟實惠的美食
  • 米其林綠星: 美食與永續
  • 2 小店
主廚的承諾
My kitchen team and I use a diverse range of fresh local ingredients- from Sobaeksan or Jeju Island-, most of them procured through direct transactions with producers and all delivered directly to the restaurant. To serve dishes imbued with the ultimate in freshness, tofu and kimchi are prepared daily. The leftover pureed soybean from making tofu is meticulously collected and sent to farms to be used as fodder.
— Mr. Yoon, Tae-hyeon

服務與設施

  • f 室外停車場

資訊

+82 2-313-2952

附近餐廳

附近的酒店