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日本米其林指南

Sumibiyakitori Ikoka

  • 3-3-3 Otedori, Chuo-ku, Osaka, 540-0021, 日本
  • 3,000 - 5,000 JPY • 雞肉串燒
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日本米其林指南

Sumibiyakitori Ikoka

  • 3-3-3 Otedori, Chuo-ku, Osaka, 540-0021, 日本
  • 3,000 - 5,000 JPY • 雞肉串燒
米其林指南的觀點

Priority is placed on the savouriness of the fat in the chicken and its freshness. The owner-chef doesn't source his chicken from any one place, but purchases it part by part, judging it on its merits. He skewers large pieces and cooks them over bincho charcoal. He is particularly proud of the neck meat skewer, drawing out the flavour with some fine-tuned grilling. The meatloaf is delicious, combining the texture of skin and the flavour of onion.

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  • = 必比登推介:具品質且經濟實惠的美食

服務與設施

  • JCB
  • X Visa
  • 吧檯式
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • 需訂位

資訊

+81 6-6949-8976

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