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日本米其林指南

La Cime

  • 3-2-15 Kawaramachi, Chuo-ku, Osaka, 541-0048, 日本
  • 28,000 JPY • 法國菜
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n
日本米其林指南

La Cime

  • 3-2-15 Kawaramachi, Chuo-ku, Osaka, 541-0048, 日本
  • 28,000 JPY • 法國菜
米其林指南的觀點

Yusuke Takada has dedicated his life to pursuing French cuisine à la Japonaise. Focusing on Japanese ingredients, he sources items like pork and citrus fruits from his birthplace of Amamioshima Island. The set menu sets a modern, light-hearted tone, and weaves in elements of traditional cuisine that he has brought to refinement. He sets great store by classic techniques while fusing them with innovative ideas, to foster a gastronomical world view that is all his own.

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  • n 二星:烹調出色,不容錯過!
對永續美食的承諾
倡議

We cooperate with growers to pass local food culture on to future generations. We are involved in an initiative to restore the population of pigs native to Amami Oshima. We work to ensure that the quality ingredients we have inherited never disappear.

服務與設施

  • JCB
  • X Visa
  • N 供應優質餐酒
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • 需訂位

資訊

+81 6-6222-2010

附近餐廳

附近的酒店