餐廳
La Baie
- 5F, The Ritz-Carlton, 2-5-25 Umeda, Kita-ku, Osaka, 530-0001, 日本
- ¥¥¥ · 法國菜
加入我的最愛
可供訂位
La Baie
- 5F, The Ritz-Carlton, 2-5-25 Umeda, Kita-ku, Osaka, 530-0001, 日本
- ¥¥¥ · 法國菜
加入我的最愛
米其林指南的觀點
一星：高品質烹飪
Chef de Cuisine Christophe Gibert has a special relationship with the ocean. Born and raised in Bretagne, he honed his craft in Nice and Monaco on the Mediterranean Sea. This connection is the reason why he is so accomplished in seafood preparation and why he has served nearly 20 years for the restaurant whose name means ‘The Bay’ in French. The specialty of the house, ‘Blue lobster steamed in seaweed’, is finished in a Japanese earthenware pot, serving as a bridge between the culinary cultures of France and Japan.
服務與設施
- JCB
- Visa
- 供應優質餐酒
- 大來卡 (Diners Club)
- 室外停車場
- 接受信用卡
- 空調
- 美國運通
- 萬事達卡
- 輪椅通道
