餐廳
Kitashinchi Yumiba Shinnosuke
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查找我附近的可預訂餐廳Kitashinchi Yumiba Shinnosuke
The owner-chef prizes nothing more than the temperature and aroma of his cooking. All dishes are prepared and served fresh, so counter seating is arranged around the preparation surface. In a twist, the sashimi is served with unconventional dressings such as nori seaweed soy sauce and monkfish liver with ponzu. Char-grilled beef and, in winter, shabu-shabu of bear and boar are prepared in front of customers. To finish, a selection of takikomi-gohan, rice seasoned with various ingredients, allows diners to enjoy comparing flavours.
服務與設施
- 吧檯式
- 空調
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