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日本米其林指南

Hiraishi

  • 1-9-6 Sonezakishinchi, Kita-ku, Osaka, 530-0002, 日本
  • 17,000 - 19,000 JPY • 天婦羅
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日本米其林指南

Hiraishi

  • 1-9-6 Sonezakishinchi, Kita-ku, Osaka, 530-0002, 日本
  • 17,000 - 19,000 JPY • 天婦羅
米其林指南的觀點

Takayuki Hiraishi says his style is to lightly deep-fry the tempura, but in thick oil. Through trial and error, he arrived at a blend of oil consisting mostly of sesame oil. He is careful to change the oil frequently so as to let the flavours of the ingredients speak. Anago is coated in thick batter for fragrance, while vegetables are coated in light batter for texture. The speciality is sweet potato garnished with brandy and refined sugar.

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資訊

+81 6-6341-7172
營業時間
休息日: 午膳:週一至週六, 週日

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