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日本米其林指南

HAJIME

  • 1-9-11 Edobori, Nishi-ku, Osaka, 550-0002, 日本
  • 40,000 - 54,000 JPY • 創新菜
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o
日本米其林指南

HAJIME

  • 1-9-11 Edobori, Nishi-ku, Osaka, 550-0002, 日本
  • 40,000 - 54,000 JPY • 創新菜
米其林指南的觀點

Owner-chef Hajime Yoneda boldly pursues a magnificent journey in gastronomy, on the theme of ‘a dialogue with the Earth’. Interpreting the faces of the seasons from his own unique perspective, he incorporates story-like messages into his cuisine. A house specialty, called ‘Chikyu’ meaning “the Earth”, is a representative example; it tells the tale of nature’s bounty born of the cycles of mountain and ocean, all on a single plate.

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  • o 三星:卓越的烹調,值得專程到訪。
對永續美食的承諾
倡議

We installed a water filtration system in an effort to reduce the production of disposable bottles and CO2 emissions from transportation.

服務與設施

  • JCB
  • X Visa
  • N 供應優質餐酒
  • û 供應素食菜單
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • E 無煙餐廳
  • { 私人廂房
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • 需訂位

資訊

+81 6-6447-6688

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