m
美國米其林指南

Rezdôra

  • 27 E. 20th St., New York, 10003, 美國
  • 60 - 90 USD • 義大利菜, 艾米利亞菜
可供訂位
Powered by
m
美國米其林指南

Rezdôra

  • 27 E. 20th St., New York, 10003, 美國
  • 60 - 90 USD • 義大利菜, 艾米利亞菜
米其林指南的觀點

If you’ve been lucky enough to sample the ethereal cuisine of Emilia-Romagna, you’re in for a treat at Chef Stefano Secchi's cherished osteria. Nestled into a well-designed space in the Flatiron District, this cheerful spot brings the Italian region’s signature cuisine stateside.
Rotating specials and pastas top the charts, and the regional pasta tasting is a sleeper hit. It takes guts to serve a handful of penne with pomodoro sauce or two tortellini in chicken brodo, but when pasta is as refined as this, nobody is complaining. Starters like the feather-light gnocco fritto with mortadella and Prosciutto di Parma, bookended by an appealingly restrained dessert like parmesan cheesecake crowned by citrus gelée all but guarantee a return visit.

顯示更多 收起
  • m 一星:優質烹調,不妨一試!
對永續美食的承諾
倡議

Bulk of produce comes from nearby Union Square Green Market four days a week; two additional days
Supplementary produce is through a supplier who works with local farmers.

服務與設施

  • 接受信用卡
  • ˆ 早午餐
  • T 空調
  • 需訂位

資訊

+1 646-692-9090

附近餐廳