Donning a hip and urbane demeanor, Cosme is a cherished destination. This contemporary space features a sleek and handsome bar up front that pours a litany of stirring cocktails. Then add in the roomy dining tables and soft lighting to its playful Mexican food from a skilled kitchen team, and you have quite the winning formula.
One glance at the menu will also tell you why this kitchen is so beloved. Duck carnitas, though pricey, are impressive with their perfectly cooked and crisped duck and eye-catching cast iron skillet plating, but it's the flavorful sweet, spicy, and nutty cobia al pastor that is an utter delight. This cooking is clever, and, at times, surprisingly delicate. Husk meringue, filled with corn mousse, is a dessert staple.