n
美國米其林指南

Aquavit

  • 65 E. 55th St., New York, 10022, 美國
  • 58 - 155 USD • 斯堪的納維亞菜, 時尚菜
可供訂位
訂位
Powered by
外帶

直接與餐廳聯繫獲得更多資訊

更多資訊
n
美國米其林指南

Aquavit

  • 65 E. 55th St., New York, 10022, 美國
  • 58 - 155 USD • 斯堪的納維亞菜, 時尚菜
米其林指南的觀點

No detail goes unnoticed at this clean and contemporary Swedish beauty, sporting a sleek bar and open kitchen with Chef Emma Bengtsson at the helm. Suited servers glide about seamlessly through the dining room, outfitted with wide-plank oak floors, an undulating wood slat ceiling, blue banquettes and modern Danish chairs.

It is a great spot for a shot of the eponymous infused spirit along with a bite from one of three menus, unveiling such classics as meatballs and pork schnitzel. The cuisine is as refined as its Nordic presentations are updated. Expect glazed earthenware, slate platters and wooden boxes cradling the likes of matjes herring, neatly trimmed, subtly smoked and matched with wafer-thin rye toast, cured egg yolk and a hint of pear. Perfectly poached lobster may then arrive with ribbons of celeriac, black trumpet mushrooms and toasted hazelnuts for divine flavor and crunch; while precise and soignee aptly describe the brightly hued sea trout crowned with savory roe and sweet apple elements. And, simplicity is indeed the peak of elegance in desserts, like the lemon mousse with black currants and crème fraîche.

If you find yourself across the pond, visit the London sibling.

顯示更多 收起
  • n 二星:烹調出色,不容錯過!

服務與設施

  • Take away
  • N 供應優質餐酒
  • 接受信用卡
  • E 無煙餐廳
  • { 私人廂房
  • T 空調
  • a 輪椅通道
  • 需訂位

資訊

+1 212-307-7311
營業時間
休息日: 週一, 午膳:週二至週六, 週日

附近餐廳

訂閱我們的電子報,獲得米其林指南最新消息

訂閱

在社交媒體上追蹤米其林指南,掌握最新資訊及幕後故事