餐廳
Ike Edoyakiunagi Asahitei
29 Haibara Shimoidani, Uda, Nara, 633-0241, 日本
¥¥
·
河鰻料理
網站無法提供此間餐廳訂位
查找我附近的可預訂餐廳Ike Edoyakiunagi Asahitei
29 Haibara Shimoidani, Uda, Nara, 633-0241, 日本
¥¥
·
河鰻料理
必比登推介:具品質且經濟實惠的美食
There is a saying about the depth of skill an unagi chef needs: three years to learn how to skewer it, eight to learn how to dress it and a lifetime to learn how to grill it. While grilling unagi might be the most difficult, Hideki Morimoto was tasked with it from a young age by his father, the then owner. Edo-style grilling includes steaming beforehand and is something the father learned while training in Tokyo. He buys in mostly large unagi and far-infrared grills it.