餐廳

Ike Edoyakiunagi Asahitei

29 Haibara Shimoidani, Uda, Nara, 633-0241, 日本
¥¥ · 河鰻料理
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Ike Edoyakiunagi Asahitei

29 Haibara Shimoidani, Uda, Nara, 633-0241, 日本
¥¥ · 河鰻料理
必比登推介:具品質且經濟實惠的美食
There is a saying about the depth of skill an unagi chef needs: three years to learn how to skewer it, eight to learn how to dress it and a lifetime to learn how to grill it. While grilling unagi might be the most difficult, Hideki Morimoto was tasked with it from a young age by his father, the then owner. Edo-style grilling includes steaming beforehand and is something the father learned while training in Tokyo. He buys in mostly large unagi and far-infrared grills it.

服務與設施

  • 只接受現金
  • 室外停車場
  • 空調

地點

資訊

+81 745-82-0564

附近餐廳