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日本米其林指南

Reine des prés

  • 537-1 Komanocho, Kamigyo-ku, Kyoto, 602-0872, 日本
  • 8,000 - 24,000 JPY • 法國菜
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m
日本米其林指南

Reine des prés

  • 537-1 Komanocho, Kamigyo-ku, Kyoto, 602-0872, 日本
  • 8,000 - 24,000 JPY • 法國菜
米其林指南的觀點

Owner-chef Fumitaka Nakahara received his training from none other than Alain Passard, once known as ‘the wizard of meat’ but who is today famed for his vegetable cuisine. Calculating how long the meat will take to cook, he serves it together with the all-important vegetables. Nakahara’s trademark approach is to focus on a single ingredient. For example, if the ingredient is mushrooms, he may array them sliced, sautéed and powdered, all on a single plate.

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  • m 一星:優質烹調,不妨一試!
對永續美食的承諾
倡議

Interacting with producers
I work to support the region and conserve the environment. I use vegetables grown in the fields of Ohara or by my father without the use of chemicals. To help protect marine resources
I do not specify the type of fish when purchasing them but use whatever has been caught that day.

服務與設施

  • JCB
  • X Visa
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • E 無煙餐廳
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • 需訂位

資訊

+81 75-223-2337
營業時間
休息日: 週三, 週四

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