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日本米其林指南

HUNTER

  • 533-2 Tsuboyacho, Higashinotoin-dori Ebisugawa-sagaru, Nakagyo-ku, Kyoto, 604-0814, 日本
  • 6,000 JPY • 法國菜
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日本米其林指南

HUNTER

  • 533-2 Tsuboyacho, Higashinotoin-dori Ebisugawa-sagaru, Nakagyo-ku, Kyoto, 604-0814, 日本
  • 6,000 JPY • 法國菜
米其林指南的觀點

The owner-chef was drawn to the grilling of meat, with all its many ways and means, and prepares it using French techniques. The menu includes homemade-style ham, wagyu, brand name pork, French-produced duck and pigeon. Ezo deer and wild boar are added to the menu in the autumn and winter. Using a charcoal flame and low temperature cooking, he puts the natural flavours of the ingredients to work. At lunch there’s also curry and hamburgers.

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  • = 必比登推介:具品質且經濟實惠的美食

服務與設施

  • JCB
  • X Visa
  • 吧檯式
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • 需訂位

資訊

+81 75-708-5566

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