餐廳
Higashiyama Yoshihisa
422 Myohoimmaekawacho, Higashiyama-ku, Kyoto, 605-0932, 日本
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日本菜
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422 Myohoimmaekawacho, Higashiyama-ku, Kyoto, 605-0932, 日本
¥¥¥¥
·
日本菜
一星：高品質烹飪
The chef thrives on innovation, embracing the principle of shuhari, the three stages of mastery. First, master the basics of Japanese cuisine; next, be creative and break the mold; finally, set out on your own to blaze a new trail. Building on the popularity of meat dishe, he experiments with using beef tongue as a soup topping. Between courses, he serves smoked cheese paired with a highball. He displays his ingredients dramatically, explaining each with a passion that captivates his guests.
服務與設施
- 只接受現金
- 吧檯式
- 空調
可接受信用卡
