餐廳
Shuhaku
- 392 Kinencho, Higashiyama-ku, Kyoto, 605-0828, 日本
- ¥¥¥ · 日本菜
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查找我附近的可預訂餐廳Shuhaku
- 392 Kinencho, Higashiyama-ku, Kyoto, 605-0828, 日本
- ¥¥¥ · 日本菜
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米其林指南的觀點
In his early days as a cook, Nobuhisa Yoshida learned a freewheeling approach not beholden to any particular format, so the sensibilities of both French and Japanese cuisine play their parts in his menus. Steamed fish with grated turnip, chub mackerel sushi and rice cooked on a traditional stove called an okudosan (or kamado) are Kyoto to the hilt. French ideas are evidenced in abalone foie gras and black soybean Mont Blanc. This conversation between two food cultures results in an eclectic blend.
服務與設施
- 吧檯式
- 空調
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