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日本米其林指南

Fuyacho Uneno

  • 225 Owaricho, Nakagyo-ku, Kyoto, 604-0934, 日本
  • 5,000 - 7,000 JPY • 關東煮
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日本米其林指南

Fuyacho Uneno

  • 225 Owaricho, Nakagyo-ku, Kyoto, 604-0934, 日本
  • 5,000 - 7,000 JPY • 關東煮
米其林指南的觀點

This oden restaurant is operated by a dashi maker. Popular items include the dashimaki tamago made with its signature dashi and, in seasons other than summer, the daikon and seasoned octopus. The inclusion of items like caciocavallo cheese and the à la carte uncured ham shabu-shabu dish on the menu comes from the head chef’s background in Italian cuisine. The dashi is utilized up to the end, including in chazuke-style rice and Chinese soba-style noodles. Another unique touch is the katsuo-bushi-shaped chopstick rests.

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  • = 必比登推介:具品質且經濟實惠的美食
對永續美食的承諾
倡議

We engage in recycling-oriented farming and use livestock droppings and rice bran produced in the area as fertiliser on our fields. We make our dashi using vegetables grown in environmentally responsible ways.

服務與設施

  • JCB
  • X Visa
  • 吧檯式
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • 需訂位

資訊

+81 75-213-8080

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