餐廳
cenci
- 44-7 Shogoin Entomicho, Sakyo-ku, Kyoto, 606-8323, 日本
- ¥¥¥ · 義大利菜
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cenci
- 44-7 Shogoin Entomicho, Sakyo-ku, Kyoto, 606-8323, 日本
- ¥¥¥ · 義大利菜
加入我的最愛
米其林指南的觀點
一星：高品質烹飪
Ken Sakamoto exults in expressing Italian cuisine through the bounty of Japanese produce. Putting kombu kelp, bonito stock and fermented ingredients like malted rice miso and sake lees to effective use is how he preaches the gospel of Japanese cuisine. Cured hams and cheeses arrive from producers who share the chef’s passion. Nonstandard vegetables are used in fermented form; pruned citrus fruits garnish lend a sour piquancy as garnish. Food that brings people together in every sense.
服務與設施
- 吧檯式
- 空調
可接受信用卡
