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日本米其林指南

Lapintaika

  • 499 Kitamonzencho, Sakyo-ku, Kyoto, 606-8352, 日本
  • 2,000 - 6,000 JPY • 義大利菜
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日本米其林指南

Lapintaika

  • 499 Kitamonzencho, Sakyo-ku, Kyoto, 606-8352, 日本
  • 2,000 - 6,000 JPY • 義大利菜
米其林指南的觀點

Attracted to simple Italian cooking after seeing it in books, the owner-chef switched from French cuisine to Italian. A respecter of tradition, Masahiko Nagate focuses on regional cuisine, such as fish marinated in southern Italian fish sauce, and beef with black pepper in the Tuscan style. The interior radiates the warmth of wood, and they really make you feel at home here. The name of the restaurant means ‘Coming back’—and we will be!

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  • = 必比登推介:具品質且經濟實惠的美食

服務與設施

  • : 只接受現金
  • 吧檯式
  • T 空調
  • 需訂位

資訊

+81 75-205-0477

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