=
美國米其林指南

Cabra

  • 200 N. Green St., Chicago, 60607, 美國
  • 45 - 50 USD • 秘魯菜, 拉丁美洲菜
可供訂位
訂位
Powered by
=
美國米其林指南

Cabra

  • 200 N. Green St., Chicago, 60607, 美國
  • 45 - 50 USD • 秘魯菜, 拉丁美洲菜
米其林指南的觀點

Tucked into the 12th floor of the Hoxton hotel, this light-soaked and plant-draped beauty overlooks the Windy City's skyline. Its tropical vibe makes the perfect backdrop for Chef Stephanie Izard’s wonderfully inventive pan-Latin cooking, which she punches up with global touches pulled from her diverse culinary background.

The menu may lean Peruvian, but it also offers such favorites as ceviches, empanadas, botanas, and anticuchos. The kitchen takes liberties with traditional tastes, producing dishes that celebrate the area's vibrance and bounty. To wit: salmon ceviche with pistachio, avocado, and leche de tigre; as well as chicharrón del puerco with pickled vegetables and apple salad. Cool off with a swirl of coconut- and quinoa-topped vanilla soft-serve.

顯示更多 收起
  • = 必比登推介:具品質且經濟實惠的美食

服務與設施

  • e 上佳景觀
  • K 代客泊車
  • 吧檯式
  • 带客房的餐廳
  • 接受信用卡
  • ˆ 早午餐
  • E 無煙餐廳
  • { 私人廂房
  • T 空調
  • a 輪椅通道
  • r 陽臺用餐
  • R 電梯
  • 需訂位

資訊

+1 312-761-1717
營業時間
休息日: 午膳:週一至週五

附近餐廳

訂閱我們的電子報,獲得米其林指南最新消息

訂閱

在社交媒體上追蹤米其林指南,掌握最新資訊及幕後故事