法國米其林指南
MoSuke
- 11 rue Raymond-Losserand, Paris, 75014, 法國
- 60 - 120 EUR • 現代菜
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法國米其林指南
MoSuke
- 11 rue Raymond-Losserand, Paris, 75014, 法國
- 60 - 120 EUR • 現代菜
米其林指南的觀點
Former Top Chef candidate, Mory Sako is now showcasing his talent in the former Cobéa, whose interior sports a luminous white colour scheme. The chef successfully mixes his Malian and Senegalese roots, his fascination for Japan and, of course, his passion for Gallic cuisine and techniques, nurtured during stints with Christophe Moret and Thierry Marx. Inspired and inspiring!
- m 一星：優質烹調，不妨一試！
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