法國米其林指南

Le Cornichon

  • 34 rue Gassendi, Paris, 75014, 法國
  • 35 - 42 EUR • 現代菜
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法國米其林指南

Le Cornichon

  • 34 rue Gassendi, Paris, 75014, 法國
  • 35 - 42 EUR • 現代菜
米其林指南的觀點

Armed with a CV that pulls no punches (Atelier Guy Martin, Lucas Carton, Grand Véfour), Sébastien Dagoneau has been working wonders since taking over Le Cornichon in January 2020. True to his word, he cooks up pure produce-based cuisine that is fresh and tasty. This is as neo-bistro as it gets, with game in season and a great menu of organic and natural wines. He carries it off impeccably.

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資訊

+33 1 43 20 40 19

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