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德國米其林指南

Petit Amour

  • Spritzenplatz 11, Hamburg, 22765, 德國
  • 169 - 190 EUR • 創新法國菜, 傳統菜
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m
德國米其林指南

Petit Amour

  • Spritzenplatz 11, Hamburg, 22765, 德國
  • 169 - 190 EUR • 創新法國菜, 傳統菜
米其林指南的觀點

Petit Amour may be small but it is positively bursting with love and this is down to Boris Kasprik. Born in Hamburg, he cooked for Alain Ducasse at Le Jules Vernes in Paris, at Nihonryori RyuGin in Tokyo and at Louis C. Jacob here in the Hanseatic city, before he opened this high-calibre, modern and yet cosy restaurant housed in a pretty corner building. With its decidedly intimate atmosphere and friendly, experienced service team, you are sure to feel at home. Chef-patron Boris Kasprik pours his dedication into the food, setting about premium produce with plenty of feeling, and cleverly integrating modern elements into his classic cuisine. He has a special knack for sauces and essences – they'll be happy to let you try a spoonful! Open Thu to Sat from April to September, Tue to Sat from October to March.

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