If you consider yourself to be a fan of Japanese cuisine, this is one of those restaurants you won’t want to miss out on. Located halfway between Palermo Hollywood and Colegiales, it is a brand with an international presence (Miami, Lima, Santiago de Chile, Quito, Bogotá etc) which impresses both for its size and its elegant and delightful contemporary decor, featuring an impressive sushi bar, a plethora of wood in the dining room and an attractive terrace teeming with greenery. The cuisine on offer comes courtesy of its chef, Cindy Higa, who showcases the flavours of Peruvian-Japanese fusion cuisine built around superb ingredients. This is demonstrated on an reasonably extensive à la carte that includes dishes such as Ceviche Wasabi, Tokusen Balsamic Truffle and, among the choice of desserts, a delicious Amai Yume with its combination of coconut and passion fruit cream, mango sorbet and hibiscus meringue. Added bonuses are highly professional service and valet parking.