Dining here feels like being welcomed into Chef Noi’s home. With its high ceilings, collection of fine chinaware, and green leather sofa booths set against light pink walls, the space feels both warm and elegant. The menu offers northern Thai dishes based on family recipes, with noodles and roti taking the place of rice. The standout is streaky pork, braised in hang le curry for two days, releasing an enticing aroma of ginger and spices. A delightful selection of authentic Thai desserts rounds off a truly memorable dining experience.