餐廳
Partage
16 rue Saint-Yves, Saint-Renan, 29290, 法國
€€€
·
現代菜
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16 rue Saint-Yves, Saint-Renan, 29290, 法國
€€€
·
現代菜
Julien Marseault has devised his devilishly well-crafted menu around the “share plate” principle (2 to 4 people). This experienced Breton chef is comfortable whatever the culinary register, from traditional (pig’s trotters and confit of shoulder of veal) to contemporary (tartare of beef and oysters). Delicious and friendly.
地點
週一
休息
週二
12:00-14:00
19:00-21:30
週三
12:00-14:00
19:00-21:30
週四
12:00-14:00
19:00-21:30
週五
12:00-14:00
19:00-21:30
週六
19:00-21:30
週日
休息
