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Beijing米其林指南

Yu Hua Tai (Xicheng)

  • Yumin Road, Beijing, 中國
  • 200 CNY • 淮揚菜
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Beijing米其林指南

Yu Hua Tai (Xicheng)

  • Yumin Road, Beijing, 中國
  • 200 CNY • 淮揚菜
米其林指南的觀點

With a signage inscribed by the younger brother of Puyi, the last emperor of Qing Dynasty, circa 1921, this state-owned restaurant is a real treasure. Its first-generation chef played a key part in preparing the first state banquet of the Republic in 1949, thereby earning the restaurant much acclaim. Since 1997, diners have been coming to the current location to enjoy its Huaiyang cooking, especially such dishes as scorched eel with garlic and soy as well as deep-fried eel.

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  • = 必比登推介:具品質且經濟實惠的美食

服務與設施

  • X Visa
  • 不設訂位
  • 接受信用卡
  • T 空調

資訊

+86 10 6200 4206

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