Beijing米其林指南

Jing Yan by Chef Duan

  • 22 Jianchang Hutong, Beijing, 中國
  • 999 - 2,000 CNY • 京菜
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Beijing米其林指南

Jing Yan by Chef Duan

  • 22 Jianchang Hutong, Beijing, 中國
  • 999 - 2,000 CNY • 京菜
米其林指南的觀點

Besides the main dining room, this historic courtyard house remodelled in 2013 also boasts a library and a tea room. On the seafood-heavy menu, traditional Beijing dishes are reinvented in a modern and eclectic manner. Peking duck three ways is air-dried for more than 15 days before being grilled over jujube wood. Gourmet ingredients are given a new spin in dishes like sea cucumber salad with fried shallots, and deep-fried fish maw in balsamic dressing.

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服務與設施

  • JCB
  • Maestro
  • X Visa
  • 中國銀聯
  • N 供應優質餐酒
  • M 大來卡 (Diners Club)
  • f 室外停車場
  • 接受信用卡
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • 需訂位

資訊

+86 10 8663 2999

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