Unwind with afternoon tea at these MICHELIN-recommended hotels across Taiwan, where stunning settings meet thoughtfully crafted treats.

From tender fern shoots to prized Makino bamboo, Taiwan’s spring harvest inspires a fresh wave of creativity.

Escape the city's hustle and bustle and treat yourself — or someone special — to a relaxing afternoon retreat.

Finalise your summer dining plans with our rundown of the new London restaurants you need to know about.

Singapore’s bustling melting pot of multiethnic cuisines wouldn’t be complete without a dazzling — and often, refreshingly cool — array of sweet treats.

Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.

This month, five new establishments in Taipei and Taichung join the MICHELIN Guide Taiwan—ranging from refined kaiseki-style cuisine and classic French fare to open-flame grilling and delicate Cantonese delights—each bringing a unique expression of craftsmanship and flavor.

The city’s most celebrated sights are perfectly complemented by nearby world-class dining destinations.

From velvety porridge to bouncy noodles and iconic local delights, these unmissable MICHELIN street food spots in Da Nang serve up the city’s best bites.

Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.

Discover the city’s finest dining experiences right next to its most celebrated attractions, where culinary excellence meets cultural heritage.

Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.

A MICHELIN Guide Inspector delves into every detail of their visit to the brilliant OMA in Borough Market.

Our Inspectors pull back the curtain on what makes this plant-based restaurant such a special dining experience.

From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.

A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.

From nourishing bone broths to hearty double-boiled soups, here are 9 MICHELIN-recognised addresses to head to when you need to quell the chill of a rain-soaked afternoon in Singapore.

Tea-drinking is an essential experience when visiting Taiwan. In many restaurants featured in the MICHELIN Guide Taiwan, tea is thoughtfully designed and incorporated into the dining experience. Serious restaurateurs have gone beyond simply offering non-alcoholic beverages to give diners the opportunity to fully appreciate the flavours of Taiwan through tea while taking the whole gastronomic journey to the next level.