Magazine
1 minute
Behind the Dish: The Flavor Explosion of FRASSI’s Standout Duck Dish
Duck at Taipei’s One-MICHELIN-Starred FRASSI layers rich, smoky, acidic and umami flavors for a bold, unforgettable dining experience.
Editor's Picks
4 minutes
Inside One-MICHELIN-Starred the FRONT HOUSE with Chef Chung Ho Tsai
At the Kaohsiung restaurant, nothing is ordinary — every detail, from common ingredients to the water they’re pairing, is elevated to reveal Taiwan’s flavors and culture.
2 minutes
The Most Affordable MICHELIN Key Hotels in Thailand
Holiday indulgence under USD 200 per night.
3 minutes
Asia’s Coolest Winter Hotels (Literally)
From snow-dusted mountains to sun-kissed shores, Asia reimagines the winter wonderland with festive escapes that blend seasonal magic, culture, and unforgettable stays.
3 minutes
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.
MICHELIN Guide Ceremony
6 minutes
Thailand Shines Brighter with 10 New MICHELIN Star Additions, Including Its Second Three-MICHELIN-Star Restaurant
Thailand celebrates its second Three-MICHELIN-Star restaurant and a brand-new special award honoring chefs dedicated to nurturing the next generation of culinary talent.
2 minutes
The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026
We’re delighted to reveal the MICHELIN Starred restaurants in the ninth edition of the MICHELIN Guide Thailand 2026 — along with heartfelt insights from our Inspectors.
3 minutes
Thailand’s 2026 Bib Gourmand List Features 137 Dining Venues, Including 13 Newcomers
The latest Bib Gourmand list highlights Thailand’s vibrant and diverse food scene with 16 distinct cuisine types, while also reflecting a growing trend of chef-driven casual restaurants.
Dining Out
1 minute
Behind the Dish: The Flavor Explosion of FRASSI’s Standout Duck Dish
Duck at Taipei’s One-MICHELIN-Starred FRASSI layers rich, smoky, acidic and umami flavors for a bold, unforgettable dining experience.
4 minutes
Inside One-MICHELIN-Starred the FRONT HOUSE with Chef Chung Ho Tsai
At the Kaohsiung restaurant, nothing is ordinary — every detail, from common ingredients to the water they’re pairing, is elevated to reveal Taiwan’s flavors and culture.
4 minutes
10 MICHELIN Inspectors' Favorite Dishes from The MICHELIN Guide Thailand 2026
These are the 10 best dishes in the MICHELIN Guide Thailand 2026, according to MICHELIN Inspectors.
Features
1 minute
What Is The MICHELIN Bib Gourmand Award?
Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.
6 minutes
What is a MICHELIN Star?
The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.
4 minutes
Typhoon Shelter Crab: Hong Kong’s Iconic Harbor-born Dish
Under Hong Kong’s dazzling skyline, typhoon shelter crab stands out for its bold flavors and unmistakable character — an enduring icon of the city’s dining culture.
People
10 minutes
Asia's Chefs Unfiltered: The Hidden Passions Behind the Kitchen Doors
Eight of Asia's top chefs reveal the secret lives that fuel their creativity beyond the kitchen.
4 minutes
Meet the Winner of the MICHELIN Guide Young Chef Award 2025: Ferris Hsia of Yung Yen
For the first time in Taiwan, the MICHELIN Guide Young Chef Award goes to a chef from a Bib Gourmand restaurant in Kaohsiung.
3 minutes
The Art of Service: Kiky Chen of the FRONT HOUSE
At Kaohsiung’s One-MICHELIN-Starred spot, restaurant manager Kiky Chen shares what it takes to win The MICHELIN Guide Service Award.
Wine
4 minutes
Rice and Vines: YUENJI Sommelier Yoyo Tseng Uncorks the Perfect Dumpling and Wine Pairings
MICHELIN-recognized sommelier Yoyo Tseng of Taiwan’s One-MICHELIN-Star YUENJI shares the ultimate wine for elevating sweet and savory rice dumplings.
3 minutes
The Perfect Pair: How to Select Holiday Season Bottles
Breaking down the essentials of opening the right drink.
Dining In
3 minutes
How to Make Margherita Like a MICHELIN Pizzeria
Learn the secret sauce behind L’Antica Pizzeria da Michele's Margherita — the only pizza spot in the MICHELIN Guide Singapore.
3 minutes
How to Make Tofu Hotpot Like a MICHELIN-Starred Restaurant
Renowned for its meticulous study of Joseon-era royal cuisine, Onjium captures the spirit of the royal table in a comforting hotpot for autumn days.
3 minutes
Iru Den Spills the Secret Recipe for Its Signature Cai Po Butter
Inspired by family and rooted in Taiwan’s soil, Iru Den’s cai po butter blends memory, patience and craft into one unforgettable bite.
Travel
2 minutes
The Most Affordable MICHELIN Key Hotels in Thailand
Holiday indulgence under USD 200 per night.
3 minutes
Asia’s Coolest Winter Hotels (Literally)
From snow-dusted mountains to sun-kissed shores, Asia reimagines the winter wonderland with festive escapes that blend seasonal magic, culture, and unforgettable stays.
3 minutes
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.
News & Views
3 minutes
MICHELIN Guide Guangzhou 2025 Announced, with One New Star and Four New Bib Gourmands Highlighting the Local Culinary Scene
The latest MICHELIN Guide Guangzhou celebrates a rising wave of young culinary talent, with all three MICHELIN Special Awards going to post-90s professionals.
3 minutes
The MICHELIN Guide Expands to New Taipei City, Hsinchu County and Hsinchu City
The MICHELIN Guide announced its expansion to three additional destinations for the upcoming 2025 Taiwan selection.
1 minute
Download The MICHELIN Guide App!
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
Green Star
1 minute
Going Full Circle: 2 MICHELIN-Starred Restaurants in Dubai that Turn Kitchen Scraps into Delicious Drinks
These world-class, Two-MICHELIN-Star restaurants are crafting eco-conscious concoctions from leftovers.
2 minutes
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
4 minutes
Preserving Taiwan's Traditional Flavours: Mountain and Sea House Revives the Kinmen Native Chicken
Mountain and Sea House recently hosted a "Kinmen Native Chicken Feast," inviting chefs from MICHELIN-recommended restaurants to savour this long-lost Taiwanese indigenous chicken. The event showcased its rare flavours while highlighting efforts to revive Taiwan's traditional culinary heritage.
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