Magazine
Travel
3 minutes
Chefs’ Travel Black Book: Gary Rhodes’ Food Guide To London
The celebrated modern British chef gets his fix of English pork sausages whenever he is back home in the British capital.
Editor's Picks
People
3 minutes
Industry Insider: A Tribute To Robert M. Parker Jr.
As the father of modern wine criticism retires today, Lisa Perrotti-Brown, editor-in-chief of Robert Parker Wine Advocate, pays tribute to his legacy.
News & Views
1 minute
MICHELIN Guide Aichi-Gifu-Mie 2019 Selection
68 restaurants in the Tokai region have received Michelin stars while 102 establishments have been recognised with a Bib Gourmand.
People
2 minutes
The First Day I Got My Michelin Star: Dan Bark Of Upstairs At Mikkeller In Bangkok
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
News & Views
2 minutes
What You Probably Didn’t Know About The MICHELIN Guide Website
With the recent revamp of the MICHELIN Guide website, we take this chance to explore the site and walk you through how you can find MICHELIN-recommended restaurants in your region and the world.
News & Views
News & Views
1 minute
MICHELIN Guide Aichi-Gifu-Mie 2019 Selection
68 restaurants in the Tokai region have received Michelin stars while 102 establishments have been recognised with a Bib Gourmand.
News & Views
2 minutes
What You Probably Didn’t Know About The MICHELIN Guide Website
With the recent revamp of the MICHELIN Guide website, we take this chance to explore the site and walk you through how you can find MICHELIN-recommended restaurants in your region and the world.
News & Views
2 minutes
What You Probably Didn’t Know About The MICHELIN Guide Website
With the recent revamp of the MICHELIN Guide website, we take this chance to explore the site and walk you through how you can find MICHELIN-recommended restaurants in your region and the world.
People
People
3 minutes
Industry Insider: A Tribute To Robert M. Parker Jr.
As the father of modern wine criticism retires today, Lisa Perrotti-Brown, editor-in-chief of Robert Parker Wine Advocate, pays tribute to his legacy.
People
2 minutes
The First Day I Got My Michelin Star: Dan Bark Of Upstairs At Mikkeller In Bangkok
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
People
3 minutes
The First Day I Got My Michelin Star: Ryogo Tahara Of logy In Taipei
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
Features
Features
6 minutes
The Changing Face Of Chinese Cuisine
Three vanguards of Chinese cuisine — Andre Chiang, Alan Yau and Jereme Leung — offer unique perspectives about putting the gastronomic treasures of China on the map.
Features
2 minutes
5 Pranks That Chefs Have Played On Diners And Each Other
An April Fools’ Day round up of kitchen pranks and things that don’t appear as they seem.
Features
4 minutes
Watch What You Eat: The Real-Life Impact Of TV Cooking Competitions
What we watch on screen has very real impact on the way we cook, dine and view the F&B industry, according to these cookery TV personalities.
Travel
Travel
3 minutes
Chefs’ Travel Black Book: Gary Rhodes’ Food Guide To London
The celebrated modern British chef gets his fix of English pork sausages whenever he is back home in the British capital.
Travel
3 minutes
Behind the Bib: Samsen in Hong Kong
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400 while you are in Hong Kong.
Travel
2 minutes
Top Chefs Take Flight
Fine dining literally reaches new heights with these chefs from Michelin-starred restaurants in the sky designing the in-flight menus.
Dining Out
Dining Out
2 minutes
On The Menu: The Inspiration Behind Sebastien Lepinoy’s Dessert At The MICHELIN Guide Taipei 2019 Gala Dinner
The executive chef of two-Michelin-starred Les Amis Restaurant in Singapore finds artistic inspiration wherever he goes.
Dining Out
1 minute
On The Menu: The Inspiration Behind Fabrice Vulin’s Creation At The MICHELIN Guide Taipei 2019 Gala Dinner
The executive chef of two-Michelin-starred The Tasting Room takes inspiration from a beautiful landscape painting and childhood references for his creation.
Dining Out
1 minute
On The Menu: The Inspiration Behind Tse Man’s Creation At The MICHELIN Guide Taipei 2019 Gala Dinner
The chef de cuisine of one-Michelin-starred Cantonese Restaurant Ya Ge in the Mandarin Oriental, Taipei goes under the sea for inspiration.
Dining In
Dining In
3 minutes
5 Indigenous Ingredients From Taiwan That Will Wow Your Tastebuds
Taiwan boasts bountiful ingredients which have been used for cooking by the indigenous tribes over the centuries and are now being discovered and updated by modern chefs.
Dining In
3 minutes
Recipe: Naturally-dyed Easter Eggs And 5 Ways To Decorate Them
This Easter, have fun with the children and colour your Easter eggs with a pretty and natural twist.
Dining In
1 minute
Huat To Say During Lo Hei
Don’t know what to say at the reunion table during lo hei? Here are some tips to remember the auspicious sayings that will knock your relatives’ socks off.
Wellness
Wellness
1 minute
Ingredient Spotlight: Peach Gum, The Asian Secret to Beautiful Skin
This natural skin supplement is likened to Bird's Nest but costs a fraction of its price.
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