The 2020 edition of the MICHELIN Guide will include Taichung, a city known for its diverse culinary culture.

This 2020 edition celebrates Seoul's rich and dynamic culinary scene with the addition of 2 new two-star restaurants and 7 new one-star establishments, plus the emergence of new styles of contemporary cuisine.

We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.

Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies.

The Michelin Guide Inspectors reveal some secrets…

Swedish chefs have an answer.

This stall in bustling Huaxi Street Night Market in Taipei is one of the new Bib Gourmand entrants to the MICHELIN Guide Taipei 2019, a distinction given for a quality meal at no more than NT$1,000.

Historically sold on the streets of Sichuan, dan dan noodles have undergone a delicious metamorphosis and found a new home in Hong Kong.

From stunning views across the Thai capital, to menus that offer “folksy” local ingredients and slivers of nostalgia, these are what most impressed the MICHELIN inspectors in Thailand from this year’s new star selections.

Taiwanese traditional markets have a unique charm that gives you a sense of the vibrant local lifestyle.

David Chang shares his recipe for the popular and addictive dish from his first restaurant.

This hybrid cooking technique of pan-frying then simmering is often used in Taiwanese cuisine to give fish a textured appeal.