News & Views
The MICHELIN Guide has joined forces with TripAdvisor and TheFork to offer diners a complementary way to find their ideal dining experience, as well as improved access to a wider choice of high-quality restaurants around the world.
The intrepid adventurer shares her hopes for the restaurant and her observations on the Asian fine dining scene after 14 years in the region.
We get the world's most celebrated chefs to spill what it was like when they got their first MICHELIN stars.
Restaurant and culinary experts from around the region discuss the up-and-coming food trends for 2020.
Chefs of MICHELIN-starred restaurants in Singapore, Hong Kong and Taipei reminisce about the best gifts they’ve ever received and what they really want for Christmas this year.
From omakase menus by celebrity chefs to yakiniku and tempura made with the highest quality ingredients, the Da'an District in Taipei boasts a plethora of MICHELIN-recommended restaurants.
Four restaurants — Kadowaki, Ginza Shinohara, Inua and Prisma — entered the top 2- and 3-starred tiers of the MICHELIN Guide Tokyo 2020 for the first time. Here's what our inspectors were impressed by.
From stunning views across the Thai capital, to menus that offer “folksy” local ingredients and slivers of nostalgia, these are what most impressed the MICHELIN inspectors in Thailand from this year’s new star selections.