taiwan

Just one hour from Taoyuan Airport, a layover becomes a mini adventure amid northern Taiwan’s historic streets, scenic mountains and beautiful coastline.

Relive the emotional moments of this year’s MICHELIN Guide Ceremony through the eyes of the chefs, and feel the joy, pride and excitement that lit up the day.

Not just luxury, One-MICHELIN-Key hotel Hoshinoya Guguan in Taichung aims to offer guests an unforgettable immersive experience.

The MICHELIN Guide announces top honors for Taiwan hotels in 2025.

For the first time in Taiwan, the MICHELIN Guide Young Chef Award goes to a chef from a Bib Gourmand restaurant in Kaohsiung.

From beef noodles to bubble tea, these 10 Taiwanese street food classics capture the island’s spirit in every bite.

At Kaohsiung’s One-MICHELIN-Starred spot, restaurant manager Kiky Chen shares what it takes to win The MICHELIN Guide Service Award.

Chef Jim Yang reimagines Chinese classics while pouring his heart into mentoring the next generation of chefs.

Hotels recommended by the MICHELIN Guide come with more than just a stay — each also offers food picks from our inspectors, so you can savor both comfort and cuisine in one trip.

From vibrant cities to stunning coasts, Taiwan continues to captivate. In 2025, with new tastes, top events and fresh cultural gems, there’s no better time to discover the island.

The MICHELIN Guide Taiwan 2025 shines a spotlight on 8 newly awarded One-Star restaurants and 3 promoted to Two Stars. Discover the dishes that left a lasting impression on our inspectors.

MICHELIN is pleased to unveil the full restaurant selection of the MICHELIN Guide Taiwan 2025, featuring 53 restaurants awarded One, Two, or Three MICHELIN Stars. In total, 419 establishments are highlighted in this year’s edition.

Here is the full list of the MICHELIN Guide Taiwan 2025 that includes all the Starred Restaurants and selected restaurants. The newly awarded restaurants are highlighted in bold.

The MICHELIN Guide Taiwan Bib Gourmand 2025 Selection is out — 37 establishments are newly awarded Bib Gourmand, with almost 60% of the newly added establishments feature local Taiwanese cuisine and small eats.

From vibrant breakfasts and iconic beef noodles to boundary-pushing desserts, Taiwan’s diverse culinary landscape continues to inspire a new wave of gastronomic innovation.

From comforting solo bites to late-night feasts, explore Taiwan’s street snacks, hotpot, barbecue and more to satisfy every midnight craving.

Join Chef Steven Su of One-MICHELIN-Star Ban Bo and Chef Pam of One-MICHELIN-Star Potong as they embark on a flavor-packed noodle tour across Taiwan, discovering local stories, heritage, and bold culinary creativity.

From street stalls to MICHELIN-recommended restaurants, Taiwan’s noodle culture is as rich and diverse as its history.