Joel Robuchon
Meet L'Atelier de Joël Robuchon Taipei’s New Head Chef Yohei Matsuo
Having been a part of the Robuchon Group for 10 years, Yohei Matsuo exhibits a pure, delicate, and uncomplicated cooking philosophy, as he takes the reins of L'Atelier de Joël Robuchon's kitchen in Taipei.
Florence Dalia Returns to Taipei As Chef De Cuisine of L'Atelier de Joël Robuchon Taipei
The intrepid adventurer shares her hopes for the restaurant and her observations on the Asian fine dining scene after 14 years in the region.
My Signature Dish: Joël Robuchon’s Purée De Pomme
The late chef’s legacy explained through his iconic mashed potatoes.
Magical Moments With Coffee
For chef Olivier Jean of one-Michelin-star L'Atelier de Joël Robuchon Taipei, coffee isn't just a pleasurable drink, it is a magical ingredient for cooking in his pursuit of modern French cuisine.
The Legacy Of Legendary French Chef Joël Robuchon Lives On
Chefs around the world who had been mentored by Joël Robuchon are keeping his spirit alive in their kitchens.
Look Back 2018: The Loss Of Top Chefs
It has been a gloomy year in the dining scene as chefs around the world mourn the untimely loss of a clutch of esteemed chefs.
Chefs Around The World Mourn The Loss Of Culinary Giant Joel Robuchon
An outpouring of grief from the culinary world for the legendary French chef who died today at the age of 73.
Career Highlights Of Joël Robuchon
The legendary French chef, who died today at age 73, had a career spanning almost 60 years and 13 restaurants with a total of 24 Michelin stars.
