17 Articles found for “Da-Wan”

Join chefs Arvin Wan of Taiwan’s MICHELIN-starred MINIMAL and Mineko Kato of Tokyo’s FARO as they explore Taiwan’s vibrant dessert scene.

Think Thai food begins and ends with phad Thai? Think again.

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here, we uncover the mysteries of the profession that arouses fascination and intrigue…

This stall in bustling Huaxi Street Night Market in Taipei is one of the new Bib Gourmand entrants to the MICHELIN Guide Taipei 2019, a distinction given for a quality meal at no more than NT$1,000.

Instead of earning more Michelin stars or opening more acclaimed restaurants like her Atelier Crenn, chef Dominique Crenn wants to do more humanitarian work.

For those who enjoy a slower pace of life, taking the MTR while traveling in Hong Kong is an essential experience. Making up the middle section of the Island Line, Admiralty, Wan Chai, and Causeway Bay are home to several MICHELIN-recommended restaurants as well as stylish and luxury hotels.

Want to turn that weekend in France, Italy or Portugal into an unforgettable experience? From accommodation high up in the trees and on a mountaintop to a futuristic mirror cube or a flying saucer… discover our best hotels for a romantic getaway. Psst: there's even a room with a retractable roof so you can reach for the stars!

Want to wow your loved one with a dessert worthy of a MICHELIN-recognised restaurant? Chef Thierry Mounon of La Villa, Saigon’s esteemed French restaurant, shares his recipe for a show-stopping hazelnut chocolate entremets.

Simply reading about a destination doesn't compare to immersing yourself in its culture — an essential step for every traveller who wants to truly understand a place. For those unsure where to start, these properties offer unique and authentic cultural experiences. Check them out!

48 hours in Ko Samui and you’ll never want to leave.

Looking for an idyllic tropical paradise holiday? These are the best beachfront hotels you wouldn’t want to miss.

Chef Justine Li always gives her all. This means being very selective with ingredients and having meticulous attention to detail; working in the kitchen every day, personally making the dishes and pouring her heart and soul into every dish. After all, her guests have entrusted her with an important day of their lives, and the last thing she wants is to disappoint them.

Chef Justine Li always gives her all. This means being very selective with ingredients and having meticulous attention to detail; working in the kitchen every day, personally making the dishes and pouring her heart and soul into every dish. After all, her guests have entrusted her with an important day of their lives, and the last thing she wants is to disappoint them.

You can choose your pace: speed up to feel the wind in your hair and the freedom on the road, or pedal leisurely and stop wherever you want. And if you love to visit MICHELIN-recommended restaurants tucked in the city’s alleyways, bicycles are the best way for you to explore Taiwan.

"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...

Chefs of MICHELIN-starred restaurants in Singapore, Hong Kong and Taipei reminisce about the best gifts they’ve ever received and what they really want for Christmas this year.

The chef of two-MICHELIN-starred Atomix in New York wants his restaurant to be a creative showcase for Korean artists and artisans.