Chefs Richie Lin of MICHELIN-listed MUME and Zaiyu Hasegawa of two-MICHELIN-starred and Green-starred Den in Tokyo have recently gone on an exploratory trip designed to Tainan and Kaohsiung for Hasegawa to rediscover Taiwan. The mission is to decode the Taiwanese texture of Q. A term originating in Taiwan and usually used to describe the joyful texture of something satisfyingly chewy and elastic such as the chewy sensation of pearls in milk tea, elastic noodles, bouncy fish balls and the soft bite of glutinous rice balls.

These private islands boast unspoiled beauty and offer a sanctuary far removed from the everyday. Get away from it all and book yourself into these five remote resorts that are the epitome of a tropical paradise.

You can’t spell romance without Rome, and you shouldn’t have a Roman fling without having it at one of these hotels, starting with Chapter Roma.

The ins and outs of the most outstanding hotels in the city.

The Japanese ryokan might be the highest form of hospitality, but it’s not a hotel. For the owners of One Key Beniya Mukayu, it’s important that you understand why.

The oldest hotel in the world is a ryokan. These traditional Japanese inns date back to medieval times and weary samurai travelers. Some ryokans have turned an eye toward the future. Others, like Two Key Nishimuraya Honkan, have not.

Tokyo has its skyscrapers and Kyoto has its ryokan. But some of the most unique hotel forms in the world are scattered throughout Japan, a testament to the creativity and passion of its hoteliers.

Today’s ryokan are putting a modern spin on a dependable format, helping carry it forward into yet another millennium. These 10 earned a MICHELIN Key for their efforts.

The ins and outs of the most outstanding hotels in the city.

The MICHELIN Guide announces top honors for Japanese hotels in 2024.

Pizza is a huge part of Italian culinary culture; but what are the differences between the original from Naples and the more recent Roman versions?

Chef Chudaree “Tam” Debhakam of Two-MICHELIN-starred restaurant Baan Tepa in Bangkok recently has made a trip to Taiwan upon the invitation of chef Kai Ho from Three-MICHELIN-starred restaurant Taïrroir, and embarked on a journey to Taiwan and discovered a culture centred around time-honoured food traditions, which together they have explored the concept of "lu" and find inspirations and learnings along the way.

Kaohsiung has endless seaside charms eager to be explored by travellers. For those who love the ocean, we have put together a dedicated travel guide to help you relish in the harbour city’s charm and navigate the streets and alleys of Kaohsiung to find amazing food to eat, places to stay, and things to do.

Discover this Two MICHELIN Star chef’s favourite places to visit across the British capital, including some that are close to his heart.

Looking for a break from the city grind? Not far from Paris, explore the most beautiful châteaux in the Loire Valley, along with its best restaurants and hotels.

A first-time visitor's guide to the city's top spots to drink, dine, shop, and stay.

The Mass Transit Railway (MTR) act like the blood vessels of Hong Kong. Day in and day out, countless gastronomes rely on its efficient service to get around the city, in search of the excellent delicacies selected by the MICHELIN Guide. Along the Island Line, for instance, there is a high concentration of amazing eateries waiting to be discovered.

Here’s what you need to know about Si Lom and Sathon, Bangkok’s most Bangkokian neighbourhood.