19 Articles found for “Paste”

Here’s your MICHELIN-inspired guide to crafting ravioli stuffed with smoked pancetta, served Amatriciana-style with Piennolo tomato sauce and burrata.

Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.

When Denis Lucchi of one-MICHELIN-Starred Buona Terra looks at a plate of pasta, he doesn’t see a meal — it is a reminder of home and a way to share his Italian heritage.

You too can cook pasta like a MICHELIN restaurant chef.

Is cream really a crime?

We celebrate one of the world’s most beloved and versatile foods with 26 things you need to know

From cozy dinners to grand feasts, these are the best restaurants where you can load quality carbs.

Although Rome is not as historically linked to pasta production as Campania, it was in the Ancient city of Urbe that the most famous versions of the Italian dish first appeared.

Some of the best Thai dishes start with the finest curry paste. Here, we decode the components of a MICHELIN-Star red curry paste for you.

With her family roots steeped in northern Thailand and Laos, it’s no surprise that Chef Bee Satongun is opening a second branch of Paste in the charming UNESCO listed city of Luang Prabang.

2017 – 2018 has been a golden period for chefs Bongkoch “Bee” Satongun and Jason Bailey with restaurant Paste featuring in every major award in the region.

The recent arrival of the MICHELIN Guide in Bangkok has once again thrusted Thai cuisine into the international spotlight. With 7 of the 17 Michelin Starred restaurants in Bangkok serving Thai food; 4 are headed by female chefs. On a quiet corner table near the window of the newly crowned Michelin starred restaurant (Paste), we ask Chef Bee Satongun what cooking means to her and her views on Bangkok’s dining scene post Michelin Guide’s arrival.

Whether it’s a date night or a craving for a taste of Italy, these MICHELIN-approved spots bring la dolce vita to Bangkok with handmade pasta, wood-fired pizzas, and plenty of charm.

Take a look at how Chef Chudaree ‘Tam’ Debhakam aims to put Thai ‘Dong Dang’ on the map alongside fresh pasta and Hong Kong noodle.

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column. In this edition is the classic Thai seasoning paste Raak Pakchi Kratiem Prik Thai (Coriander Root, Garlic, & Pepper), aka Saamkler (The Three Buddies) or Saam Sahai (The Three Best Friends).

Chef Bee Satongun of MICHELIN-starred Paste Bangkok shares how she juggles her food passions, family life and restaurants around the world.

From chilli pastes, pork curries to lesser-known pumpkin fries, cuisine from the north of Thailand is a quaintly spicy world of its own. Next time you head up north, here’s a list of dishes you shouldn’t miss.

The chef of one-Michelin-starred Paste Bangkok weaves memory, tradition and inspiration into her modern Thai cuisine.