8 Articles found for “Baan”
How to Turn Food Waste into Elegant Table Décor Inspired by Baan Tepa, a Two MICHELIN Star and Green Star Restaurant
How Chef Chudaree ‘Tam’ Debhakam turns kitchen waste into artful table décor – and so much more – at Baan Tepa.
What Is It Like to Eat at Baan Tepa, a Two-MICHELIN-Star Restaurant in Bangkok? The Inspectors Reveal All
A MICHELIN Guide Inspector reflects on a year of dining experiences at Baan Tepa, a two-MICHELIN-Star restaurant in Bangkok, listed in the MICHELIN Guide Thailand 2024 edition.
Meet Chef Chudaree “Tam” Debhakam, the World’s First Thai Female to Reach for Two MICHELIN Stars for Baan Tepa
With Baan Tepa’s big day, Chef Chudaree “Tam” Debhakam becomes the world’s first female Thai chef to lead a restaurant with two MICHELIN Stars.
Behind The Bib: Ayutthaya’s Baan Ta Ko Rai Serves Delightful Freshwater Dishes That Beats Any Riverside Views
A taste of heritage Thai cuisine at this humble home in Ayutthaya.
How The 100-year-old Bunnag Family Home, Baan Suriyasai, Preserves Thai Heritage With Cuisine And Mekhong
The story about the most-talked-about house on Bangkok's Surawong Road.
Baan Somtum: Delicious Isan Dishes That Are Perfect To Share With Friends
These mouthwatering menu items straight from the mortar that you shouldn’t miss.
Baan Yai Pad Thai, Where Delicacy Has No Boundaries
Deliciousness defies words at “Silent Phad Thai” in Bangkok’s Inthamara neighbourhood.
F&B Insiders Series: Khanitha Akaranitikul of Baan Khanitha
In the first of a series of individuals who have had an impact on Thailand’s evolving food and beverages scene, Khanitha Akaranitikul explains to the MICHELIN Guide Thailand how she single-handedly carved out her own pathway to success in Thailand’s restaurant industry by founding one of the first standalone fine dining restaurant outside a hotel.
