Feedback
MICHELIN Guide Thailand 2020

Suay (Cherngtalay)

  • 177/99 Baan Wana Park, Mu 4, Si Sunthon Road, Thalang, Phuket, 83110, Thailand
  • 800 - 1,900 THB • Thai contemporary
Reservations are not available for this restaurant on our site
Find similar restaurants
MICHELIN Guide Thailand 2020

Suay (Cherngtalay)

  • 177/99 Baan Wana Park, Mu 4, Si Sunthon Road, Thalang, Phuket, 83110, Thailand
  • 800 - 1,900 THB • Thai contemporary
MICHELIN Guide’s Point Of View

The acronym of ‘sassy, unique, authentic and yummy’ may sound kitsch, but the airy and bright interior with its Portuguese-tiled floor is anything but. Owner-chef Tammasak, trained and brought up in Germany, skilfully updates Thai food with modern techniques and artsy presentation. Dishes, including the signature braised beef cheek in Matsaman curry, are seasoned with bold but well-judged spicing. Also try the crab cakes with Sriracha chili aioli and mango chutney.

Show More Show Less
  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • É Garden or park
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • { Private dining room

Information

+66 93 339 1890
Opening hours
Closed: lunch : Monday-Sunday

Nearby Restaurants

Related Reads

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information