Dining Out 1 minute 03 July 2018

One Michelin Star Restaurant Savelberg Introduces New Menu

Experienced Dutch chef-owner Henk Savelberg and Chef de Cuisine Patrick Smoor are culinary creators serving modern French dishes prepared with care. Ingredients are internationally sourced and the result is a mouth-watering combination of flavours and textures that will surely satisfy customers during this rainy season.

Set Menu Prices start from 1,600 THB ++ Click here to view Menus. 

Please contact restaurant for more information and reservations. 

Here's what our inspectors said about Savelberg (One Michelin Star)
Named after the experienced Dutch chef-owner, Savelberg serves modern French dishes prepared with care. Ingredients are internationally sourced, like meat from Tasmania and fish from Holland, and the result is mouth-watering combinations of flavours and textures. The sophisticated menu is matched by the interior, which is sleek and luxurious with monogrammed leather armchairs and a polished black marble floor. The professional service comes with a degree of formality.

Lobster with pomelo, horseradish, radish, dill and yuzu.
Lobster with pomelo, horseradish, radish, dill and yuzu.
Veal tenderloin, foie gras, white asparagus, polenta, celeriac, sweet and sour veal sauce.
Veal tenderloin, foie gras, white asparagus, polenta, celeriac, sweet and sour veal sauce.
 Strawberry, yogurt, merengue and basil.
Strawberry, yogurt, merengue and basil.

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