The main ingredients of the new menu is the Dutch white asparagus, Dutch veal and strawberries.
"Spring is the only season which allows us to consume white asparagus, strawberries and veal.
"Only during this season are products available from organic micro farms, where the everything is produced with care. Through the whole menu you will have a taste of Dutch Spring and it's specific ingredients." said Chef-Owner of Savelberg @ The Oriental Residence Bangkok, Henk Savelberg.
Lobster |White Asparagus | Pomelo| Horseradish | Radish | Dill| Frisée Salad|Yuzu
WHITE ASPARAGUS
White Asparagus | Potato | tomato | Tzar Caviar | Watercress | Hollandaise sauce
VEAL
Veal tenderloin | Foie Gras | White Asparagus | Polenta | Celeriac | onion | Sweet and soure veal sauce
STRAWBERRY
Strawberry | Yogurt | Merengue | Basil | Citrus
Here's what our Inspectors said about Savelberg at The Oriental Residence Bangkok
Named after the experienced Dutch chef-owner, Savelberg serves modern French dishes prepared with care. Ingredients are internationally sourced, like meat from Tasmania and fish from Holland, and the result is mouth-watering combinations of flavours and textures. The sophisticated menu is matched by the interior, which is sleek and luxurious with monogrammed leather armchairs and a polished black marble floor. The professional service comes with a degree of formality.
