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french

People 1 minute

Eat Like a Chef: Julien Royer on His Favourite Hong Kong MICHELIN Restaurants

Follow in the footsteps of Odette's Julien Royer for the best places to eat in Hong Kong.

People 2 minutes

Eating Off Duty With Anne-Sophie Pic

See a candid side of Anne-Sophie Pic as France's only female chef to hold three MICHELIN stars for restaurant Pic shares where and what she eats outside her kitchen.

Dining In 3 minutes

Ingredient: Snails

Rubbery, slimy snails are a delicacy in many parts of the world, as are their eggs which go by the fancy name of snail caviar.

People 4 minutes

Chef Spotlight: Arnaud Dunand Sauthier Of Le Normandie In Bangkok

The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.

Features 3 minutes

The Vineyard Closest To Heaven

Perched high up in the Tibetan mountain is a winery that is one of the highest in the world, where French winemaker Maxence Dulou attempts to create a wine as pure as the natural surroundings of Shangri-La.

Dining In 1 minute

Kitchen Language: What Does À La Nage Mean?

Combining steaming and poaching, the French method of cooking à la nage partially submerges seafood in flavourful broth.

Dining In 1 minute

Recipe: Bresse Chicken With French Baguettes

Cooking for a special occasion? Try this restaurant-worthy dish from three-Michelin-starred Swiss restaurant B.Violier.

Dining In 1 minute

Recipe: Raspberry Soufflé

Try this recipe for a cloud-like soufflé from three Michelin-starred Swiss restaurant B.Violier.

Dining Out 2 minutes

First Look: Ma Cuisine

Let the knowledgeable, irreverent owners of this new gastro-wine bar take you on an adventure.

Features 2 minutes

Provençal Cuisine: A Gift Of The Land

Beyond the expanses of lavender fields and sunbaked stone houses, the food of the region also tells a beautiful story about its abundance.

Features 1 minute

6 Must-Haves For A Perfect Picnic Basket

Channel your inner Edouard Manet and recreate a picnic that rivals the idyllic meal in his famous painting Le Déjeuner sur l'herbe.

Dining Out 1 minute

Breakfast Club: 6 Top Spots For Croissants in Singapore

Pastries so good, you won’t flake out on this morning treat.

Dining Out 2 minutes

The Breakfast Club: Giving a Crêpe about Brunch

Because they're delicious when sweet, savoury or doused in a sauce of sugar, butter and Grand Marnier.

Features 1 minute

8 Types Of French Pastries To Know

Magic happens when the French mix flour, water and butter together.

Features 2 minutes

Take Stock: A Recipe For Classic French Veal Stock

In this series, we explore the basic stocks that every great cuisine is built on. First up: French Veal Bouillon.

Dining Out 2 minutes

Behind The Bib: Bar-Roque Grill

Behind the restaurant is a chef who speaks of mentorship and camaraderie with some of the biggest names in food.

Features 1 minute

Redefining Classics: Chef Jason Tan of Corner House

Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.