french
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Eat Like a Chef: Julien Royer on His Favourite Hong Kong MICHELIN Restaurants
Follow in the footsteps of Odette's Julien Royer for the best places to eat in Hong Kong.
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Eating Off Duty With Anne-Sophie Pic
See a candid side of Anne-Sophie Pic as France's only female chef to hold three MICHELIN stars for restaurant Pic shares where and what she eats outside her kitchen.
Ingredient: Snails
Rubbery, slimy snails are a delicacy in many parts of the world, as are their eggs which go by the fancy name of snail caviar.
Chef Spotlight: Arnaud Dunand Sauthier Of Le Normandie In Bangkok
The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.
The Vineyard Closest To Heaven
Perched high up in the Tibetan mountain is a winery that is one of the highest in the world, where French winemaker Maxence Dulou attempts to create a wine as pure as the natural surroundings of Shangri-La.
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Kitchen Language: What Does À La Nage Mean?
Combining steaming and poaching, the French method of cooking à la nage partially submerges seafood in flavourful broth.
Recipe: Bresse Chicken With French Baguettes
Cooking for a special occasion? Try this restaurant-worthy dish from three-Michelin-starred Swiss restaurant B.Violier.
Recipe: Raspberry Soufflé
Try this recipe for a cloud-like soufflé from three Michelin-starred Swiss restaurant B.Violier.
First Look: Ma Cuisine
Let the knowledgeable, irreverent owners of this new gastro-wine bar take you on an adventure.
Provençal Cuisine: A Gift Of The Land
Beyond the expanses of lavender fields and sunbaked stone houses, the food of the region also tells a beautiful story about its abundance.
Breakfast Club: French Toast to Start the Morning With
For toasts so French you'll say "bonjour" to them.
6 Must-Haves For A Perfect Picnic Basket
Channel your inner Edouard Manet and recreate a picnic that rivals the idyllic meal in his famous painting Le Déjeuner sur l'herbe.
Breakfast Club: 6 Top Spots For Croissants in Singapore
Pastries so good, you won’t flake out on this morning treat.
The Breakfast Club: Giving a Crêpe about Brunch
Because they're delicious when sweet, savoury or doused in a sauce of sugar, butter and Grand Marnier.
8 Types Of French Pastries To Know
Magic happens when the French mix flour, water and butter together.
Take Stock: A Recipe For Classic French Veal Stock
In this series, we explore the basic stocks that every great cuisine is built on. First up: French Veal Bouillon.
Behind The Bib: Bar-Roque Grill
Behind the restaurant is a chef who speaks of mentorship and camaraderie with some of the biggest names in food.
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Redefining Classics: Chef Jason Tan of Corner House
Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.